Editing Big Agro and the Seed Monopoly (section)

==== Impact on Quality of Agricultural Produce ====
The dominance of seed monopolies and the agricultural practices they promote can also affect the quality of agricultural produce. The focus on high-yielding, genetically uniform crops can lead to a reduction in the nutritional quality of food. Studies have shown that fruits and vegetables today may contain fewer vitamins and minerals than those grown in past decades, partly due to the selection for varieties that prioritize yield over nutritional content. Furthermore, the heavy use of chemical inputs in industrial agriculture can lead to residue accumulation in food, raising concerns about long-term health effects. While regulatory bodies set limits for pesticide residues, the cumulative effect of multiple chemicals and their potential for interaction raise questions about the adequacy of current safety assessments.